Chicken with Mushrooms, Rice, and Crispy Tortilla Chips

This Chicken with Mushrooms, Rice, and Crispy Tortilla Chips is a simple yet satisfying meal, bursting with flavors. The creamy chicken and mushroom sauce pairs perfectly with crispy tortilla chips and fluffy rice. It’s an easy dish that’s great for lunch or dinner!

Ingredients:

• 2 chicken breasts, diced into bite-sized pieces
• 200g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or substitute with sour cream or Greek yogurt)
• 2 teaspoons olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup cooked rice
• Tortilla chips (enough to form a base on the plate)
• Lettuce leaves (for serving)
• Pickled cucumbers, for garnish
• Cherry tomatoes, for garnish
• Fresh herbs (like parsley or dill) for garnish

Instructions:

1. Cook the Chicken
   In a large pan, heat olive oil over medium-high heat. Add the diced chicken breasts, season with salt, pepper, and paprika, and cook until golden brown and cooked through, about 7-8 minutes. Once done, remove the chicken from the pan and set aside.
2. Sauté the Mushrooms and Onion
   In the same pan, add a little more olive oil if needed and sauté the onion and garlic until soft and fragrant, about 3 minutes. Add the mushrooms and cook until they release their moisture and become golden brown, around 5 minutes.
3. Make the Creamy Sauce
   Pour in the heavy cream (or sour cream) and stir to combine. Bring to a simmer, allowing the sauce to thicken for a couple of minutes. Add the cooked chicken back into the pan, stirring until everything is well-coated and the sauce has thickened. Taste and adjust seasoning with salt and pepper if needed.
4. Prepare the Tortilla Chips and Rice
   In a separate pan or oven, crisp up the tortilla chips if they’re not already crispy. Lay them on the plate in a fan shape. In another dish, serve the cooked rice (you can make it fresh or use leftovers).
5. Assemble the Dish
   On each plate, lay down a few lettuce leaves to create a fresh base. Spoon the creamy chicken and mushroom mixture over the lettuce. Add a scoop of rice on the side. Top with crispy tortilla chips and garnish with pickled cucumbers and cherry tomatoes. Finish with a sprinkle of fresh herbs.
6. Serve and Enjoy!
   This meal is hearty, creamy, and perfectly balanced with the crispy, refreshing elements. It’s a fun way to enjoy chicken with a little extra crunch and a lot of flavor.

Tips for Chicken with Mushrooms, Rice, and Crispy Tortilla Chips

• Substitute for cream: If you want a lighter version, you can substitute the heavy cream with Greek yogurt or low-fat sour cream.
• Extra veggies: Feel free to add other veggies, such as bell peppers or spinach, to the chicken and mushroom mix.
• Add some spice: For a bit of heat, add a pinch of chili flakes or jalapeño slices to the dish.

This Chicken with Mushrooms, Rice, and Crispy Tortilla Chips is a comforting, flavorful meal that’s sure to satisfy your taste buds. It’s easy to make and guaranteed to be a hit at the dinner table!